Japanese Freshwater Crab
Japanese Freshwater Crab are a type of crab classified in the family Japanese Freshwater Japanese
Freshwater Crabidae, and have no hairs or protrusions on their shell. They prefer clean water and are
the only crabs in Japan that spend their entire life in running water without going to the sea.
They are omnivorous, eating algae, aquatic and terrestrial insects, snails, worms, rice grains,
cabbage, and bread. The male Japanese Freshwater Crab has a characteristic in that the size of its
scissors differs from left to right.